Beyond Meat Plant-Based Meat Lab Technology 2022

Beyond Meat is a Los Angeles-based producer of plant-based meat alternatives including burgers, sausages, and chicken products, founded in 2009. The company uses proprietary technology combining water, plant proteins, and heating/cooling/pressure processes to replicate animal protein's texture and composition from plant-based ingredients. Products are distributed across the US, Canada, and 83 additional countries globally.