Maple Leaf Foods Plant-Based Protein Expansion 2019

Maple Leaf Foods presents its expansion strategy for plant-based protein production, leveraging its #1 and #2 category-leading brands Lightlife and Field Roast. The company outlines plans to build new facilities to meet escalating demand as existing Massachusetts and Washington plants approach full capacity by 2020, targeting double-digit growth in the refrigerated plant-based meat alternative market.